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��/span>Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.
���The properties of Maltodextrin:
���Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.
���The application in food industriesç«ÂÂÂÂÂÂÂÂÂÂÂ�/span>
���1. Confection
���Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life.
���2. Beverages
���The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.
|
Name
|
dosage%
|
function
|
|
Cool food
|
5—15
|
more flavor,soluble,consistent and delicious
|
|
Solid drink
|
10—30
|
more flavor,soluble,consistent and delicious,less cost
|
|
Coffee
|
5—15
|
Stuffing,less cost,more taste
|
|
Milk powder
|
15—25
|
Improve taste,less cost
|
|
Ice-cream powder
|
10—25
|
Improve structure,Emulsification and consistency,taste and less cost
|
|
Milk powder for infant
|
5—20
|
Improve nutritional ingredient ratio and increase function
|
|
Vitelline powder
|
5—10
|
Improve nutritional ingredient ratio and increase function
|
|
Enzyme preparation
|
5—10
|
Active carrier,reduce the loss of enzyme
|
|
Fruit freshness
|
5—15
|
Increase storage quality,reduce loss
|
���3. In fast foods
���As a nice stuffing or carrier,it can be used in infant foods for improving their quality and heath care function. It is beneficial to children
|
Name
|
dosage%
|
function
|
|
Foods for health care
|
5—15
|
Reduce nutrition loss,improve taste and health function
|
|
Fortified foods
|
15—30
|
Reduce nutrition loss,improve taste and health function
|
|
Infant foods
|
5—10
|
Reduce nutrition loss,improve taste and health function
|
|
Fast foods
|
5—15
|
Add consistency,improve shape and structure
|
|
Soups
|
5—10
|
Add consistency,improve taste
|
|
Western-style food
|
5—10
|
Add consistency,improve shape and structure
|
���4. In tinned foods
���Add consistence,improve shape,structure,and quality.
|
Name
|
dosage%
|
function
|
|
Cans
|
5—10
|
Add consistency and flavor
|
|
Jelly foods
|
5—15
|
Add consistency and flavor
|
|
Fruit paste
|
10—20
|
Add consistency and flavor
|
���5. In Paper Making Industries
���Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality,structure and shape of the paper can be improved.
���6. In Chemical and pharmaceutical Industries
���Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production,it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
���7. In dewatered vegetable,it can help the maintenance of the original color and luster,add some flavor.
���8. More Application Fields
���Maltodextrin is also widely used in other fields besides the foods industries.
|
Sense Index
|
|
Item
|
Standard
|
|
|
MD100
|
MD150
|
MD200
|
|
Appearance
|
White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes
|
|
Smell
|
With the Flavor of maltodextrin
|
|
Taste
|
Sweetish or not,no odor smell
|
|
Physics Index
|
|
Item
|
Index
|
|
|
MD100
|
MD150
|
MD200
|
|
DE value
|
≤10%
|
≤15%
|
≤20%
|
|
Moisture
|
≤6%
|
|
Solubility
|
≥98%
|
|
PH value
|
4.5—6.5
|
|
Sulphate ash
|
≤0.6%
|
|
Iodine test
|
Negative
|
|
Hygiene Index
|
|
Item
|
Index
|
|
|
MD100
|
MD150
|
MD200
|
|
Pb (Pb+)
|
≤0.5mg/kg
|
|
As (As-)
|
≤0.5mg/kg
|
|
Coliform(N)
|
≤30mpn/100g
|
|
Total bacteria(N)
|
≤3000cfu/g
|
|
Pathogens(salmonella)
|
Negative
|
|
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